The William Byrd’s Nest $119 - $158 (+ 5.3% VA Sales Tax) 

Room Description: *Economy Room* (no sitting area, one set of pillows)
The William Byrd’s Nest is named after the founding father of how Richmond got its name – William Byrd I. The Byrd’s Nest is a charming & cozy room located on the south wing's 3rd floor of the Inn at Patrick Henry’s, Pub & Grille. The room includes a bedroom, new queen bed, flat-screen smart tv with cable, dresser, free wifi, alcove with wet bar & refrigerator and a private full bath. It is decorated in classic black & white and cool charcoal tones. Staircase access only.


Amenities:

  • Queen bedroom with new iSeries Emissary Pillow Top by Serta
  • Writing desk with chair
  • Private full bath en suite *slanted ceiling
  • Wet Bar with Refrigerator
  • Flat-screen TV with cable, free WiFi, alarm clock with Bluetooth and USB
  • Discounts to local attractions (when available)
  • Handmade signature soaps by TheKarenCo 
  • Private secure entrance 



The Scotchtown Suite $148 - $198 (+ 5.3% VA Sales Tax) 

Suite Description:
The Scotchtown Suite is named after one of the homes of the founding father of the revolution – Patrick Henry. His most famous speech "Give Me Liberty, or Give Me Death" was spoken at St. John's Church, just one block away from the inn. The Scotchtown Suite is a king suite on the south wing's 2nd floor of the Inn at Patrick Henry’s.  It is magnificent and spacious, decorated in historical valley haze and blue hues with white trim molding. The suite also includes an elegant private sitting room with view of garden courtyard. This suite has large windows, high ceilings and hardwood floors. Rate is for standard double occupancy. Staircase access only.
 
Amenities:

  • ​​King Suite with new iSeries Emissary with Pillow Top by Serta
  • Private living area (great for meetings!) 
  • Private full bath en suite
  • Refrigerator 
  • Flat-screen Smart TV, free WiFi, alarm clock with Bluetooth and USB
  • Discounts to local attractions (when available)
  • Handmade signature soaps by TheKarenCo 
  • Private secure entrance 



The Edgar Allan Poe Suite $148 - $198 (+ 5.3% VA Sales Tax) 

Suite Description:
The Edgar Allan Poe Suite is named after Boston-born, Richmond-raised, Baltimore-death poet, critic and father of American Science Fiction. Poe was very close with John Fergusson - second owner of the property (The Fergusson Home), as noted in the history of the home. The Poe Suite is on the north wing's 2nd floor of the Inn at Patrick Henry’s.  It holds a master bedroom with king bed, living area with full seating, and is decorated in beige and dark gray tones with white trim molding. It has contemporary and antique furniture, and an alcove that holds a wet bar and refrigerator. This suite has large windows, high ceilings and hardwood floors. The room has been provided with original manuscripts, poems and books about Poe. Room rate is standard double occupancy. Staircase access only.

Amenities:

  • King bedroom with new iSeries Emissary with Pillow Top by Serta
  • Living Area (great for meetings!) 
  • Private full bath en suite 
  • Wet Bar and Refrigerator
  • Flat-screen TV, free WiFi, alarm clock
  • Discounts to local attractions (when available)
  • Handmade signature soaps by TheKarenCo 
  • Private secure entrance 

Reservations for lodging at the Inn at Patrick Henry’s (shared property next to a separately owned & operated Pub & Grille) may be made over the phone +1-804-644-0344, or online 24 hours a day. You may also send a text message to +1-804-402-9913.  Call for any last minute cancellations or multi-stay discounts!  *Scroll down after room descriptions for full list of Policies & Disclaimers on this page*


The basics: we require a credit card to hold, confirm and book the reservation. You may choose a different type of payment at check-in. Registered guests must be 21 years of age or older. Children under 16 are not permitted unless prior arrangements have been made to rent out all the rooms due to shared property with a pub. No pets. No smoking.

Frequently Asked Questions

Making a Reservation

Rooms (all private rooms or suites)

Please know these are presented to help communicate with us about your needs, and ours, as proud owners of a historic Inn. We love our guests like our own friends and family. To keep costs down, we have come up a suitable list of accommodations for you.  If you have any questions about items below, please contact us and we are happy to go over them with you. Thank you - Helena. info@innatph.com , 1(804) 644-0344.


ARRIVAL TIME Call upon arrival  +1 (804) 644-0344
Check-in 4:00 p.m. – 6:00 p.m. at our main entrance (Front door is on corner at 2300 E. Broad St). We understand how delays may happen from time to time. To arrange check-in after 6:00 p.m., call 804-644-0344 with your new estimated time of arrival as soon as you know your plans are delayed.  If you neglect to tell us of your schedule change, a fee may be added to accommodate extra staffing, or a cancel fee may apply. Early check-in is on a case-by-case basis.

STREET PARKING (no permit required)

There is a 24-Hour loading/unloading zone outside the front door entrance. We have plenty of street parking to accommodate all guests (no permit required).  We are located on the northeast corner of East Broad St at N 23rd St. Special note: there are separate entrances for the adjacent Pub. Entrance for Inn is at 2300 door only.  

DEPARTURE TIME

Check out time is 11:00 a.m. You must clear your guest suite of all personal belongings by 11:00 a.m. so that we can begin preparing the suite for guests arriving in the afternoon. At the Innkeepers discretion, a fee may be applied to guest room if not out by 11:00 a.m.

RATES

Rates are for double occupancy. All rates are subject to change without notice. Rates are subject to applicable Virginia State Sales taxes and a nominal credit card convenience charge.

MEALS  (8:00am doors open for self-service drink service. Food available 8:30am-9:30am)

Daily meals are a self-serve with gourmet meal, local & seasonal, or organic, or grab & go options!

Coffee, tea, juice, milk, milk alternatives and a self-serve gourmet continental is available.

Please inform the innkeepers of any food allergies or dietary restrictions or preferences you have. 

We will serve a full breakfast based on your needs.

OCCUPANCY
We allow a maximum of 2 people per guest room.

REGISTERED GUESTS & CHILDREN

Registered guests must be 21 years of age or older. Guests 16 – 20 years of age must be accompanied by a parent or guardian. Children under 16 are not permitted. Special arrangements may be made when all rooms are booked by the
same party. The inn is a grandfathered historic property - staircase access only. 

FOOD AND DRINKS IN GUEST SUITES

We are a small business and work very hard to give the best amenities to our guests. Because the Patrick Henry Pub & Grille is a different ownership, you are not permitted to take alcohol from their bar to your room. You may bring your own outside food and drink as you like.  As a courtesy, we have added a mini-fridge for food and drink storage in between your travels. We share the property with a casual pub & restaurant where you are welcome to purchase food and drink. Damages and stains will apply to your room fees as assigned.

PETS

No pets allowed. Any pets found inside the inn will result in an immediate departure, an additional cleaning fee of $150.00, plus your room charges. Service Animals are permitted - will need service paperwork upon check-in. $100 Non-Refundable Cleaning Fee for all service animals.

KEYS

A lost key for any reason will result in a replacement fee is $250.00 per room. It is guest responsibility to return the key upon check out.  


SMOKING
We have non-smoking rooms for our guests in the Inn. The Pub does not allow smoking inside. We do permit smoking in designated areas outdoors. Any smoking inside of your rooms will result in an immediate departure, and an additional cleaning fee of $250, plus your room charges.

PAYMENTS and GIFT CARDS

Payments: We accept Visa, MasterCard, Discover and American Express to book the reservation. Reservations are charged, in full, on date of check-in. If you are paying by cash, it is collected at the time of check-in (a credit card is required to secure the reservation). We HOLD 50% of your reservation at time of booking. As a courtesy to those who book on our web site (as opposed to a third party e.g Expedia, Travelocity ...) your deposit may be partially refunded if you follow our standard cancellation policies (See Standard Cancellation, No Show, Early Check Out section below).

Gift Cards: We issue our own Inn at Patrick Henry's or Visa gift cards as payment. Bed and Breakfast Gift Cards can only be used on the B&Bcom web site.


STANDARD CANCELLATION, NO SHOW, EARLY CHECK OUT

Call or E-Mail to cancel.  Reservations canceled more than 7-days prior to check-in date will be issued a partial deposit refund amount of reservation minus a $25.00 Transaction Fee. Cancellations made less than 7 days prior to check-in will be charged for the entire reservation booked. Partial refunds if we are able re-book night(s) of your canceled reservation. Re-booking fee is $25.00.


No-shows, not informing innkeeper of arrival, the previously mentioned cancel-fee, and early check-outs will result in full charge of your scheduled stay unless we are able to re-book the suite for those dates. The Innkeepers will make every effort to re-book the suite so the customer can avoid this charge.

HOLIDAY, LOCAL AND SPECIAL EVENTS CANCELLATION
All U.S Local and Federal Holidays, entire room rentals for weekly or monthly rates, and local special events require a 30-day notice for cancellation.

St. Patrick's Church & St. John's Church Festival in March

East End Music Festival in May
General Assembly January through March 
NASCAR Races in April and September

All reservations made by the same party to rent out the entire house require a 30-day notice cancellation.

DISCLAIMERS
Every guest reservation and visit is important and very special to us. We will do our best to accommodate your needs.  We are an antebellum inn that shares the property with a neighborhood eatery called Patrick Henry’s Pub & Grille. During certain hours, the common spaces and parlor areas are closed for use of the Pub & Grille guests only.  If you would like to dine or drink in Patrick Henry’s Pub & Grille you will have obey their entrances, operation hours and costs.

LIMITED USE OF ELECTRONICS
As hard as we work to preserve this historical property, there are some amenities we cannot provide so we could insure the most needed i.e. internet, cable, air conditioning, heat etc… We do not provide hot plates or microwaves in the suites.

YOU BREAK IT, DAMAGE IT OR STAIN IT, YOU HELP REPLACE IT
We work very hard to provide not only a memorable experience, but high quality of amenities. You are responsible for the care of your room and everything that comes along with your room. If you break, stain or damage any items in your care, you will be charged the value of the replacement of that item, and cost of maintenance to repair item(s).  Includes, but not limited to, fixtures, art, books, furniture-including beds and tables, and bathroom amenities such as towels.  

CHILDREN
Guests 16-20 years of age and older are welcome to stay as guests.  16 years of age and younger are not permitted (unless special arrangements have been made by Innkeeper, and the same party has rented out the entire house).

HANDICAP ACCESSIBILITY
We are a grandfathered-historical 19th century row inn and tavern. Our suites and rooms are on the second and third floors of the inn. The entrances into the inn, and to the guest suites, are not handicapped accessible. Staircase access only.

BUSINESS HOURS 
Reservations can be made online 24 hours a day. To make a reservation over the phone, please call our office +1-804-644-0344. You can also send a text message to the Inn mobile number at +1- 804-402-9913.  If you reach our voice mail during that time, we are on the other line or helping a guest. Please leave a message and we'll call you back as soon as we are able.